A validated Folin-Ciocalteu method for total phenolics quantification of condensed tannin-rich açaí (Euterpe oleracea Mart.) seeds extract
Gabriel R. Martins, Alvaro Ferreira Monteiro, Felipe Rafael Lopes do Amaral, Ayla Sant’Ana da Silva
Topics & Concepts
RepeatabilityChemistryTanninAnalytePyrogallolChromatographyProtein precipitationDetection limitPolyphenolAntioxidantBiochemistryFood sciencePhytochemicals and Antioxidant ActivitiesPlant-Derived Bioactive CompoundsGinkgo biloba and Cashew Applications