Preparation and characterization of particle-filled microgels by chemical cross-linking based on zein and carboxymethyl starch for delivering the quercetin
Wei Wang, Wei Liu, Jinshan Wu, Meihong Liu, Yuhua Wang, Huimin Liu, Jingsheng Liu
Topics & Concepts
SwellingStarchBiodegradationChemical engineeringChemistryThermal stabilityParticle sizeSwelling capacityChemical stabilityNanoparticleNuclear chemistryMaterials scienceChromatographyOrganic chemistryPhysical chemistryEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsFood Chemistry and Fat Analysis