Isolation and characterization of natural nano starch from amaranth starch
Raozhen Zuo, Xiangli Kong, Yajuan Wang, Yan He, Shanggui Deng, Xuechen Zhuang, Dan Qiu
Topics & Concepts
AmaranthStarchAmyloseFood scienceChemistryParticle sizeMaterials scienceChemical engineeringPhysical chemistryEngineeringFood composition and propertiesBiofuel production and bioconversionMicrobial Metabolites in Food Biotechnology