Modification of the interface of oleogel-hydrogel bigel beads for enhanced stability and prolonged release of bioactives
Ruoning Zhang, Jingyi Yang, Li Jia, Yanxiang Gao, Like Mao
Topics & Concepts
ChemistryChemical engineeringSelf-healing hydrogelsChromatographyFood sciencePolymer chemistryEngineeringFood Chemistry and Fat AnalysisProteins in Food SystemsPolysaccharides Composition and Applications