Organic acids production from lactic acid bacteria: A preservation approach
Sneh Punia Bangar, Shweta Suri, Monica Trif, Fatih Özoğul
Topics & Concepts
Food spoilageLactic acidOrganic acidChemistryFood scienceBiodegradable polymerBacteriaBiotechnologyOrganic chemistryBiochemical engineeringPolymerBiologyEngineeringGeneticsMicrobial Metabolic Engineering and BioproductionProbiotics and Fermented FoodsBiofuel production and bioconversion