Characterization and in vitro digestibility of potato starch encapsulated in calcium alginate beads
Congli Cui, Han Jiang, Minghang Guan, Na Ji, Liu Xiong, Qingjie Sun
Topics & Concepts
Calcium alginateStarchChemistryIn vitroPotato starchCalciumFood scienceCharacterization (materials science)ChromatographyBiochemistryMaterials scienceNanotechnologyOrganic chemistryFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology