Milk fat globule membrane regulates the physicochemical properties and surface composition of infant formula powders by improving the stability of the emulsion
Bailiang Li, Qingxue Chen, Longkai Mu, Sibo Liu, Fangqin Xiang, Yang Liu, Sufang Duan, Fang Li, Ignatius Man‐Yau Szeto
Topics & Concepts
EmulsionGlobules of fatRheologyMicrostructureViscosityParticle sizeChemical engineeringMembraneComposition (language)ChemistryChromatographyMixing (physics)Materials scienceParticle (ecology)Food scienceMilk fatComposite materialOrganic chemistryBiochemistryCrystallographyLinseed oilGeologyEngineeringLinguisticsPhysicsOceanographyPhilosophyQuantum mechanicsMicroencapsulation and Drying ProcessesProteins in Food SystemsFood composition and properties