Avocado paste from industrial byproducts as an unconventional source of bioactive compounds: characterization, in vitro digestion and in silico interactions of its main phenolics with cholesterol

B. Shain Zuñiga-Martínez, J. Abraham Domínguez‐Ávila, Abraham Wall‐Medrano, J. Fernando Ayala‐Zavala, Javier Hernández-Paredes, Norma Julieta Salazar‐López, Mónica A. Villegas‐Ochoa, Gustavo A. González‐Aguilar