Iodine in foods and dietary supplements: A collaborative database developed by NIH, FDA and USDA
Pamela Pehrsson, Janet M. Roseland, Kristine Y. Patterson, Katherine M. Phillips, Judith Spungen, Karen Andrews, P. A. Gusev, Jaime Gahche, Carol J. Haggans, Joyce Merkel, Abby G. Ershow
Topics & Concepts
IodineDietary supplementPopulationFood and drug administrationIngredientDietary Reference IntakeNational Health and Nutrition Examination SurveyEnvironmental healthMedicineFood groupFood composition dataFood scienceToxicologyDatabaseChemistryBiologyNutrientOrganic chemistryComputer scienceOrange (colour)Thyroid Disorders and TreatmentsSodium Intake and HealthBiochemical Analysis and Sensing Techniques