Whey protein improves the stability of C-phycocyanin in acidified conditions during light storage
Shuang Zhang, Zhong Zhang, Younas Dadmohammadi, Ying Li, Archana Jaiswal, Alireza Abbaspourrad
Topics & Concepts
PhycocyaninChemistryDegradation (telecommunications)PigmentWhey protein isolateFourier transform infrared spectroscopyPhotodegradationFood scienceWhey proteinChromatographyChemical engineeringPhotocatalysisOrganic chemistryGeneticsEngineeringBiologyTelecommunicationsCyanobacteriaBacteriaComputer scienceCatalysisMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesBiochemical Analysis and Sensing Techniques