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Characterization of the volatile flavor profiles of black garlic using nanomaterial-based colorimetric sensor array, HS-SPME-GC/MS coupled with chemometrics strategies

Shanshan Yu, Xingyi Huang, Li Wang, Yuena Wang, Xueya Jiao, Xianhui Chang, Xiaoyu Tian, Yi Ren, Xiaorui Zhang

2024Food Chemistry21 citationsDOI

Topics & Concepts

ChemometricsFlavorChromatographyChemistrySolid-phase microextractionGas chromatography–mass spectrometryMass spectrometryFood scienceAdvanced Chemical Sensor TechnologiesDye analysis and toxicityIdentification and Quantification in Food
Characterization of the volatile flavor profiles of black garlic using nanomaterial-based colorimetric sensor array, HS-SPME-GC/MS coupled with chemometrics strategies | Litcius