Fermentation of organic wastes and CO2 + H2 off-gas by microbiotas provides short-chain fatty acids and ethanol for n-caproate production
Diana González‐Tenorio, Karla M. Muñoz-Páez, Germán Buitrón, Idania Valdez-Vázquez
Topics & Concepts
ChemistryEthanolFermentationLeachateEffluentBagasseComposition (language)Food sciencePulp and paper industryNuclear chemistryWaste managementOrganic chemistryEnvironmental chemistryLinguisticsEngineeringPhilosophyCarbon Dioxide Capture TechnologiesAnaerobic Digestion and Biogas ProductionMicrobial Metabolic Engineering and Bioproduction