High-Level fermentative production of Lactic acid from bread waste under Non-sterile conditions with a circular biorefining approach and zero waste discharge
Rylan Cox, Vivek Narisetty, Sanjay Nagarajan, Deepti Agrawal, Vivek V. Ranade, Konstantinos Salonitis, Joachim Venus, Vinod Kumar
Topics & Concepts
HydrolysateBacillus coagulansHydrolysisFermentationChemistryFood scienceLactic acidEnzymatic hydrolysisYield (engineering)AmylaseFood wasteBiochemistryWaste managementBacteriaEnzymeMaterials scienceBiologyMetallurgyGeneticsEngineeringBiofuel production and bioconversionMicrobial Metabolic Engineering and BioproductionEnzyme Catalysis and Immobilization