Electrical gas sensors for meat freshness assessment and quality monitoring: A review
Pamela Freire De Moura Pereira, Paulo H. de Sousa Picciani, Verônica Calado, Renata Valeriano Tonon
Topics & Concepts
Quality (philosophy)Environmental scienceFood scienceProcess engineeringChemistryEngineeringPhysicsQuantum mechanicsAdvanced Chemical Sensor TechnologiesGas Sensing Nanomaterials and SensorsMeat and Animal Product Quality