Artificial intelligence application for classification and selection of fish gelatin packaging film produced with incorporation of palm oil and plant essential oils
Natácia da Silva e Silva, Fabrício de Souza Farias, Maurício Madson dos Santos Freitas, Enrique Pino−Hernández, Vanderson Vasconcelos Dantas, Marcos Enê Chaves Oliveira, Maria Regina Sarkis Peixoto Joele, Lúcia de Fátima Henriques Lourenço
Topics & Concepts
Active packagingFood scienceGelatinPalm oilEssential oilAntimicrobialUltimate tensile strengthFood packagingMaterials scienceBiotechnologyPulp and paper industryComposite materialChemistryBiologyOrganic chemistryEngineeringNanocomposite Films for Food PackagingMeat and Animal Product QualityConsumer Packaging Perceptions and Trends