Litcius/Paper detail

A novel high water-soluble antibacterial films-based guar gum incorporated with Aloe vera gel and ε-polylysine

Yakun Zhao, Huan Li, Jian Chen, Yanbo Wang

2023Food Chemistry29 citationsDOI

Topics & Concepts

Aloe veraGuar gumSolubilityComposite numberAntibacterial activityChemical engineeringAmorphous solidMaterials scienceChemistryThermal stabilityAqueous solutionPolylysineEmulsionNuclear chemistryFood scienceComposite materialOrganic chemistryBotanyBiologyGeneticsBacteriaEngineeringNanocomposite Films for Food PackagingBiopolymer Synthesis and ApplicationsMicroencapsulation and Drying Processes