Effect of heat-treated flour on the quality and storage stability of fresh noodles
Tingting Hong, Qiyan Zhao, Dan Xu, Yirong Yuan, Yue Ma, Fengfeng Wu, Xueming Xu
Topics & Concepts
Food scienceAromaChemistryWheat flourMoldMaterials scienceComposite materialMicrobial Inactivation MethodsFood composition and propertiesMeat and Animal Product Quality