Thermal processing of food: Challenges, innovations and opportunities. A position paper
Mirian T.K. Kubo, Adina Alexandra Baicu, Ferruh Erdoğdu, Maria de Fátima Tavares Poças, Cristina L.M. Silva, Ricardo Simpson, Alfredo A. Vitali, Pedro Esteves Duarte Augusto
Abstract
International audience
Topics & Concepts
Risk analysis (engineering)Food processingProcess (computing)Computer sciencePosition (finance)Control (management)Food productsBusinessBiochemical engineeringManufacturing engineeringEngineeringFood scienceArtificial intelligenceChemistryOperating systemFinanceMicrobial Inactivation MethodsFood Drying and ModelingMicroencapsulation and Drying Processes