Rheology and stability of concentrated emulsions fabricated by insoluble soybean fiber with few combined-proteins: Influences of homogenization intensity
Yongjian Cai, Bifen Chen, Di Zeng, Lihua Huang, Chuqiao Xiao, Xiujie Zhao, Mouming Zhao, Qiangzhong Zhao, Paul Van der Meeren
Topics & Concepts
Homogenization (climate)RheologyHomogeneousSoybean oilMaterials scienceParticle sizeChemistryChromatographyEmulsionChemical engineeringFiberComposite materialFood scienceOrganic chemistryBiologyEcologyPhysicsEngineeringPhysical chemistryBiodiversityThermodynamicsProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications