Litcius/Paper detail

Value-added application of Platycodon grandiflorus (Jacq.) A.DC. roots (PGR) by ultrasound-assisted extraction (UAE) process to improve physicochemical quality, structural characteristics and functional properties

Yuanyuan Liu, Weihong Sun, Bingzheng Li, Nan Shang, Yong Wang, Weiqiao Lv, Dong Li, Lijun Wang

2021Food Chemistry35 citationsDOI

Topics & Concepts

ChemistryExtraction (chemistry)TroloxMaceration (sewage)Particle sizeNutraceuticalRepeatabilityAntioxidantHerbFood scienceChromatographyNuclear chemistryMedicinal herbsMaterials scienceTraditional medicineAntioxidant capacityOrganic chemistryMedicinePhysical chemistryComposite materialPhytochemicals and Antioxidant ActivitiesMicroencapsulation and Drying ProcessesTea Polyphenols and Effects