Antibacterial mechanism of metabolites of Lactobacillus plantarum against Pseudomonas lundensis and their application in dry-aged beef preservation
Wei Rao, Jinchong Wu, Jinchong Wu, Ziying Fang, Zhaomin Chen, Jianfeng Wu, Jianfeng Wu, Xiang Fang
Topics & Concepts
Lactobacillus plantarumFood sciencePseudomonasChemistryLactobacillusAntibacterial activityMicrobiologyBacteriaBiologyFermentationLactic acidGeneticsProbiotics and Fermented FoodsAnimal Nutrition and PhysiologyMeat and Animal Product Quality