Effect of Microfluidization on Deteriorative Enzymes, Sugars, Chlorophyll, and Color of Sugarcane Juice
Ayon Tarafdar, Barjinder Pal Kaur, Sunil Pareek
Topics & Concepts
ChemistryFood scienceSugarPolyphenol oxidasePoint of deliveryPeroxidaseEnzymeBotanyBiochemistryBiologyMicrobial Inactivation MethodsBiofuel production and bioconversionListeria monocytogenes in Food Safety