Effects of tetrahydro-curcumin on the formation of β-carboline heterocyclic amines in dry-heated soy protein isolate in the presence of glucose
Jun Xi, Yang Chen
Topics & Concepts
ChemistryCurcuminSoy proteinIndole testAntioxidantFood scienceNinhydrinBiochemistryAmino acidSynthesis and bioactivity of alkaloidsCurcumin's Biomedical ApplicationsCannabis and Cannabinoid Research