New insights into the alleviating role of starch derivatives on dough quality deterioration caused by freeze
Yang Li, Caiming Li, Xiaofeng Ban, Li Cheng, Yan Hong, Zhengbiao Gu, Zhaofeng Li
Topics & Concepts
MaltodextrinFood scienceStarchAbsorption of waterChemistryYeastGlutenModified starchSteamed breadWater activityWater contentBiochemistryChromatographyBotanySpray dryingBiologyEngineeringGeotechnical engineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications