A Water-absorbent Mat Incorporating β-cyclodextrin/eugenol Inclusion Complex for Preservation of Cold Fresh Mutton
Chaozi Wang, Lingling Wu, Yue Zhang, Minmin Xu, Marleny D.A. Saldaña, Xiaoli Fan, Wenxiu Sun
Topics & Concepts
Antibacterial activityPolylactic acidElectrospinningFiberEugenolFourier transform infrared spectroscopyMembraneChemistryEnvironmental scanning electron microscopeCyclodextrinFood spoilageScanning electron microscopeMaterials scienceFood scienceChemical engineeringNuclear chemistryPolymerBacteriaComposite materialChromatographyOrganic chemistryBiochemistryBiologyEngineeringGeneticsElectrospun Nanofibers in Biomedical ApplicationsAntimicrobial agents and applicationsNanocomposite Films for Food Packaging