Insights into the multiscale structure and thermal characteristics of chestnut starch
Zixuan Wang, Meijun Han, Yongguo Liu, Yanwen Wu, Jie Ouyang
Topics & Concepts
AmylopectinAmyloseCrystallinityRaman spectroscopyStarchFourier transform infrared spectroscopyChemistryCrystallizationAnalytical Chemistry (journal)Infrared spectroscopyCrystallographyMaterials scienceFood scienceChromatographyChemical engineeringOrganic chemistryOpticsPhysicsEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology