Influence of enzymatic cross-linking on the apparent viscosity and molecular characteristics of casein micelles at neutral and acidic pH
Angella Velazquez-Dominguez, Marie Hennetier, Marwan Abdallah, Manon Hiolle, Frédéric Violleau, Guillaume Delaplace, Paulo Peres de Sá Peixoto
Topics & Concepts
ChemistryMicelleViscosityCaseinDynamic light scatteringIntrinsic viscosityReduced viscosityChromatographyAnalytical Chemistry (journal)Chemical engineeringThermodynamicsPhysical chemistryOrganic chemistryPolymerNanoparticleAqueous solutionPhysicsEngineeringProteins in Food SystemsMilk Quality and Mastitis in Dairy CowsPolysaccharides Composition and Applications