Estamaran date vinegar: chemical and microbial dynamics during fermentation
Leila Nosratabadi, Hamid Reza Kavousi, Reza Hajimohammadi‐Farimani, Mohammad Balvardi, Shirin Yousefian
Topics & Concepts
FermentationFood scienceLeuconostoc mesenteroidesLeuconostocFermentation in food processingAcetic acid bacteriaBiologyChemistryLactic acidBacteriaLactobacillusGeneticsDate Palm Research StudiesCassava research and cyanideFermentation and Sensory Analysis