Effect of squid pen chitooligosaccharide in conjugation with different modified atmospheric packaging conditions on color and storage stability of tuna slices
Avtar Singh, Soottawat Benjakul, Bin Zhang, Shanggui Deng, Ajay Mittal
Topics & Concepts
Yellowfin tunaTunaChemistryThunnusSquidMetmyoglobinFood scienceLipid oxidationModified atmospherePolyunsaturated fatty acidOxygenVacuum packingArgonShelf lifeChromatographyFisheryFish <Actinopterygii>BiochemistryFatty acidBiologyOrganic chemistryAntioxidantMyoglobinMeat and Animal Product QualityNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life Management