Effects of postharvest ripening on water status and distribution, drying characteristics, volatile profiles, phytochemical contents, antioxidant capacity and microstructure of kiwifruit (Actinidia deliciosa)
Hui Wang, Xingyi Li, Jun Wang, Sriram K. Vidyarthi, Haiou Wang, Xingui Zhang, Lei Gao, Kai-Wen Yang, Jing‐Shou Zhang, Hong‐Wei Xiao
Topics & Concepts
Actinidia deliciosaPostharvestRipeningPhytochemicalAntioxidant capacityActinidiaHorticultureFood scienceBotanyBiologyChemistryAntioxidantBiochemistryPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesFood Drying and Modeling