Rice starch-alginate systems gelatinised by high hydrostatic pressure (HHP) as dysphagia-oriented matrices
Pedro Rivero-Ramos, María Inés Valdez, T. Sanz, Raquel Garzón, Cristina M. Rosell, Maria Benlloch‐Tinoco, Dolores Rodrigo
Topics & Concepts
StarchHydrostatic pressureFood scienceChemistryDysphagiaChemical engineeringHigh pressureMaterials scienceMedicineSurgeryEngineeringThermodynamicsPhysicsFood composition and propertiesDysphagia Assessment and ManagementEsophageal and GI Pathology