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Improving Process Sustainability by Optimizing Spray Drying Parameters: High Oleic Soymilk Using Response Surface Methodology

P. Singh, Landon Bilyeu, Kiruba Krishnaswamy

2022Food and Bioprocess Technology20 citationsDOI

Topics & Concepts

Response surface methodologySpray dryingCentral composite designOleic acidFood scienceMaterials scienceParticle sizeWater activityChemistryWater contentChromatographyEngineeringPhysical chemistryBiochemistryGeotechnical engineeringMicroencapsulation and Drying ProcessesProteins in Food SystemsFood Drying and Modeling
Improving Process Sustainability by Optimizing Spray Drying Parameters: High Oleic Soymilk Using Response Surface Methodology | Litcius