Development and validation of a liquid chromatography tandem mass spectrometry multi-method for the determination of 41 free and modified mycotoxins in beer
Ann-Kristin Rausch, R. Brockmeyer, Tanja Schwerdtle
Topics & Concepts
ChromatographyMycotoxinChemistryLiquid chromatography–mass spectrometryTandem mass spectrometryMass spectrometryTandemMaterials scienceFood scienceComposite materialMycotoxins in Agriculture and FoodWheat and Barley Genetics and PathologyPlant and fungal interactions