Relationship between crust characteristics and oil uptake of potato strips with hot-air pre-drying during frying process
Ying Liu, Jianjun Tian, Bo Hu, Peibin Yu, Liuping Fan
Topics & Concepts
CrustSTRIPSTexture (cosmology)Materials scienceAbsorption (acoustics)Composite materialGeologyGeochemistryImage (mathematics)Computer scienceArtificial intelligenceEdible Oils Quality and AnalysisPotato Plant Research