Anti-fungal effects of lactic acid bacteria from pickles on the growth and sterigmatocystin production of Aspergillus versicolor
Jun Huang, Gang Yang, Kewei Chen, Muying Du, Zsolt Zalán, Ferenc Hegyi, Jianquan Kan
Topics & Concepts
SterigmatocystinAspergillus versicolorMicrobiologyLactic acidBacteriaBiologyAspergillusFungal growthFood scienceMycotoxinGeneticsProbiotics and Fermented FoodsFood Quality and Safety StudiesMicrobial Metabolites in Food Biotechnology