Antioxidant activity and subcritical water extraction of anthocyanin from raspberry process optimization by response surface methodology
Yuwei Wang, Ying Ye, Le Wang, Wei Yin, Jian Liang
Topics & Concepts
AnthocyaninExtraction (chemistry)ChemistryABTSResponse surface methodologyChromatographyDPPHBlowing a raspberryHigh-performance liquid chromatographyAntioxidantChromatography detectorFood scienceOrganic chemistryPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityTea Polyphenols and Effects