Resistant starches: A smart alternative for the development of functional bread and other starch-based foods
Carlos Gabriel Arp, María Jimena Correa, Cristina Ferrero
Topics & Concepts
Food scienceDietary fiberResistant starchGluten freeStarchObesityChemistryGlutenBiotechnologyBiologyEndocrinologyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyDiet and metabolism studies