Underlying the effect of TGase-catalyzed glycosylation of fish gelatin: Perspective on structural characteristics, physico-chemical properties and functional properties
Cong Zhao, Yujun Jiang, Jia Shi
Topics & Concepts
GelatinGlycosylationChemistryCatalysisFish <Actinopterygii>BiochemistryBiophysicsBiologyFisheryEnzyme Production and CharacterizationProtein Hydrolysis and Bioactive PeptidesCollagen: Extraction and Characterization