Diversity and dynamics of fungi during spontaneous fermentations and association with unique aroma profiles in wine
Di Liu, Jean‐Luc Legras, Pangzhen Zhang, Deli Chen, Kate Howell
Topics & Concepts
TerroirWineBiologyFermentation in winemakingYeast in winemakingVineyardMicrobial ecologyPopulationYeastBiotechnologyEcologyFood scienceSaccharomyces cerevisiaeHorticultureBacteriaDemographyGeneticsSociologyFermentation and Sensory AnalysisHorticultural and Viticultural ResearchWine Industry and Tourism