Season and geography induced variation in sea cucumber (Stichopus japonicus) nutritional composition and gut microbiota
Jianhui Feng, Lina Zhang, Xue Tang, Xubin Xia, Wei Hu, Peng Zhou
Topics & Concepts
Sea cucumberBiologyGut floraFirmicutesBacteroidetesPolyunsaturated fatty acidComposition (language)ProteobacteriaFood scienceBotanyFatty acidEcologyBacteriaBiochemistry16S ribosomal RNAGeneticsPhilosophyLinguisticsEchinoderm biology and ecologyMarine Bivalve and Aquaculture StudiesAquatic life and conservation