Investigation of the chemical structure and analgesic and anti-inflammatory properties of polysaccharides that constitute the dietary fibers of soursop (Annona muricata) fruit
Carolina Lopes Leivas, Thaisa M. Cantu-Jungles, Bruna Barbosa da Luz, Maria Fernanda de Paula Werner, Marcello Iacomini, Lucimara M.C. Cordeiro
Topics & Concepts
Annona muricataPolysaccharideChemistryXyloglucanXylanFunctional foodArabinogalactanDietary fiberFood scienceTraditional medicineOrganic chemistryMedicinePolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsBotanical Research and Applications