Purification of exopolysaccharide produced from Lactobacillus spp. using ionic-liquid as adjuvant in alcohol/salt-based aqueous two-phase system for its antidiabetic properties
S. Thavan Raj, S. Puspanadan, Chee‐Yuen Gan, Joo Shun Tan
Topics & Concepts
Lactobacillus acidophilusChemistryLactobacillus reuteriChromatographyEthanolSalt (chemistry)AlcoholAqueous solutionExtraction (chemistry)FructoseLactobacillusFood scienceBiochemistryBacteriaFermentationProbioticOrganic chemistryBiologyGeneticsChemical and Physical Properties in Aqueous SolutionsMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented Foods