Dietary vitamin C improves muscle hardness and springiness associated with collagen and elastin synthesis in grass carp (Ctenopharyngodon idella)
Xin-Lei Xue, Xiao-Qiu Zhou, Lin Feng, Pei Wu, Yang Liu, Yao-Bin Ma, Jun Jiang, Dong Han, Wenbin Zhang, Wei-Dan Jiang
Topics & Concepts
Grass carpElastinChemistryVitamin CFood scienceVitaminBiochemistryInternal medicineFish <Actinopterygii>BiologyFisheryMedicineGeneticsExercise and Physiological ResponsesMeat and Animal Product QualityAquaculture Nutrition and Growth