Effects of two tannin extracts at different doses in interaction with a green or dry forage substrate on in vitro rumen fermentation and biohydrogenation
Ruggero Menci, Mauro Coppa, Angélique Torrent, Antonio Natalello, Bernardo Valenti, Giuseppe Luciano, Alessandro Priolo, Vincent Niderkorn
Topics & Concepts
RumenFermentationTanninForageDry matterCondensed tanninFodderIn vitroSubstrate (aquarium)BiologyFood scienceChemistryProanthocyanidinBotanyBiochemistryPolyphenolAntioxidantEcologyRuminant Nutrition and Digestive PhysiologyBioenergy crop production and managementGenetic and phenotypic traits in livestock