Intelligent labels manufactured by thermo-compression using starch and natural biohybrid based
Betina Luiza Koop, Emerson Zenin, Karina Cesca, Germán Ayala Valencia, Alcilene Rodrigues Monteiro
Topics & Concepts
StarchAdsorptionThermal stabilityChemistrySolubilityChemical engineeringPigmentPolymerMaterials scienceOrganic chemistryEngineeringBotanical Research and ApplicationsMeat and Animal Product QualityNanocomposite Films for Food Packaging