Evaluation of Potential Probiotic Properties of Lactobacillus and Bacillus Strains Derived from Various Sources for Their Potential Use in Swine Feeding
Nuntiya Pahumunto, Gunnar Dahlén, Rawee Teanpaisan
Topics & Concepts
ProbioticBiologyLactobacillus rhamnosusMicrobiologyLactobacillus fermentumBacillus subtilisBacillus (shape)AntimicrobialBacteriaLactic acidGeneticsLactobacillus plantarumProbiotics and Fermented FoodsAntimicrobial Peptides and ActivitiesAnimal Nutrition and Physiology