Impact of linolenic acid on oxidative stability of rapeseed oils
Xiaohui Mao, Wenjie Chen, Zongyao Huyan, Syed Tufail Hussain Sherazi, Xiuzhu Yu
Topics & Concepts
RapeseedFood scienceLinolenic acidPolyunsaturated fatty acidChemistryFatty acidBiochemistryLinoleic acidAntioxidant Activity and Oxidative StressEdible Oils Quality and AnalysisFree Radicals and Antioxidants