Identifying the acceptability limit for shelf-life assessment of potato chips: Mismatching between quality and safety issues
Marilisa Alongi, Marco Lopriore, Sonia Calligaris, Lara Manzocco, Maria Cristina Nicoli
Topics & Concepts
Shelf lifeSniffingWine tastingFood sciencePeroxide valueConsumer safetyTasteQuality (philosophy)Product (mathematics)Value (mathematics)BusinessAdvertisingChemistryMathematicsPsychologyStatisticsPhysicsRisk analysis (engineering)WineNeuroscienceQuantum mechanicsGeometryMeat and Animal Product QualityPostharvest Quality and Shelf Life ManagementSensory Analysis and Statistical Methods