Litcius/Paper detail

Effects of vacuum drying assisted with condensation on drying characteristics and quality of apple slices

Xin Bao, Rui Min, Kai Zhou, María Victoria Traffano-Schiffo, Quan Dong, Wei Luo

2022Journal of Food Engineering56 citationsDOI

Topics & Concepts

Vacuum dryingChemistryFreeze-dryingCondensationSpray dryingAscorbic acidWater contentMaterials sciencePulp and paper industryFood scienceChromatographyMeteorologyGeotechnical engineeringEngineeringPhysicsFood Drying and ModelingMicroencapsulation and Drying ProcessesFreezing and Crystallization Processes
Effects of vacuum drying assisted with condensation on drying characteristics and quality of apple slices | Litcius