Effects of dietary raw or Enterococcus faecium fermented soybean meal on growth, antioxidant status, intestinal microbiota, morphology, and inflammatory responses in turbot (Scophthalmus maximus L.)
Chaoqun Li, Beili Zhang, Chengdong Liu, Huihui Zhou, Xuan Wang, Kangsen Mai, Gen He
Topics & Concepts
BiologySuperoxide dismutaseSoybean mealEnterococcus faeciumAntioxidantFood scienceMicrobiologyBiochemistryEcologyAntibioticsRaw materialAquaculture Nutrition and GrowthAquaculture disease management and microbiotaAquatic life and conservation